An aroma hop that came out of the USDA breeding program in Oregon and was released in 1972.
Beer Notes
- Medium aroma but unique citrus, grapefruit, floral, and spice
- Very versatile amongst ales and used in some lagers
- Great for both flavor and aroma as well as effective bittering
Values
- Alpha Acids (4.5 - 7.0%)
- Beta Acids (4.8 - 7.0%)
- Total Oil (0.7 - 2.0 ml / 100g)
- Myrcene (45 - 60%
- Caryophyllene (3 - 6%)
- Humulene (8 - 13%)
- Farnesene (3 - 7%)