For a 46 year old, this hop still has plenty of pep in its step! Cultivated at Wye College in Kent, England, this formidable English varietal is the direct progeny of the Northern Brewer & German Zattler varietals. Why not brew with it today?
Beer Notes
- Bittering and Aroma
- Accents of Citrus & Spice
- Smooth bitterness with good dry hopping properties
Values
- Alpha Acids (6.0 - 9.0%)
- Beta Acids (3.0 – 4.5%)
- Total Oil (0.7 ml / 100g)
- Myrcene (30 - 40%)
- Caryophyllene (20 - 25%)
- Humulene (25 - 30%)
- Farnesene (1 - 3%)