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  • Home Grown Hops - Part 2 of 3: Second year plants and drying techniques.
    May 22, 2025 Melissa Nelson

    Home Grown Hops - Part 2 of 3: Second year plants and drying techniques.

    Welcome back! You’ve made it through your first year of growing, so what's next? Now it’s time to get excited because this year your established plants are about to show significant growth and cone production. For Part 2 of this series, we have also enlisted friend and customer, David Aiken of Checkerhead Brewing in Shirley, BC who has also been cultivating his own backyard hops for the last few years. We hope you’ll find his insights and videos on growing hops at home helpful. Now, let’s get growing!

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  • O Canada, Glorious and Free
    March 14, 2025 Melissa Nelson

    O Canada, Glorious and Free

    One Brewery’s very Canadian call for unity.

    In a country roiling in both economic and political turmoil, right now it can be hard to see a a safe path for the future. Every industry is facing concerns over new supply chains, sourcing new markets and how to support our own economy, locally and nationally. It can feel daunting, but one Ontario Brewery sees it as an opportunity to bring people together.

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  • Brewing Journals: "WiesseUp"
    November 22, 2024 Aurora McLachlan

    Brewing Journals: "WiesseUp"

    I am a graduate of the National Autonomous University of Mexico with a degree in Dental Surgery and I am crazy about beer, that is why, after the pandemic put my life in perspective, I decided to move to British Columbia to start the Brewing and Beer Operations program at KPU Langley.
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  • Behind the Label: HPLC vs Spec
    November 22, 2024 Aurora McLachlan

    Behind the Label: HPLC vs Spec

    What do you know about your COAs? Where do the brewing values on the label come from? How do you know the accuracy of these tests? The answer lies in the methods of testing themselves - the two most common being HPLC and Spec. What are they, and what does it mean for your beer?
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