Skip to content

Country

How We Do It

Nurturing hops, harvesting quality, brewing relationships
Historical and Modernized Farming

Historical and Modernized Farming

It starts with the basics -a correct field design, proper trellis construction, and an adequate source of irrigation.

We use conventional farming methods that date back decades while incorporating a modern area of agriculture with multi point data analysis, improved processing equipment, and effective quality control plans..

Drying, Conditioning and Baling

Drying, Conditioning and Baling

These three check points majorly impact the final quality of hops. When drying and conditioning we precisely measure values monitoring moisture content, air flow, temperature, and humidity.  

Baling is done for storage and transportation. Baling takes loose cones and presses them into denser hop bales. During this process we want to handle the hops as little as possible and compress them with just enough force in order to limit any lupulin gland damage or loss.

Pelletizing and Packaging

Pelletizing and Packaging

We take complete control over the grinding and pelletizing process of our hops. Our system effectively controls the milling and pelleting temperatures well below the industry standard of <130 F while minimizing the exposure to oxygen, all in the name of protecting the essential oils.  

Packaging is done with an industry standard food grade material that is the world's best in oxygen barrier. Labeling is synced with our cloud based inventory software that allows us to ensure anything you receive from Topp's Hops can be retraced back to its original source.