Bittering

Magnum is a clean, efficient bittering hop with a mild aroma profile of dank, citrus, and grassy notes. Grown in the Canadian Pacific Northwest, it’s prized for its smooth bitterness and minimal impact on flavour, making it a go-to for brewers looking for balance and consistency. Magnum works well across a wide range of styles, from lagers and pale ales to stronger, hop-forward brews where a clean bitter base is key.

Brewing Values

Alpha Acids: 12.0 - 14.0%

Beta Acids: 4.5 - 5.5%

Total Oils [mL/100g]: 1.9 - 2.3