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Magnum hops, developed in Germany and first released in 1980, are renowned for their high alpha acid content and a clean, neutral bitterness. Less aromatic than other varieties, these hops are a star when it comes to bittering.

Flavour: These hops deliver a smooth and assertive bitterness with subtle dank and grassy notes. The fresh hop version enhances these characteristics, providing a fresher, more nuanced taste.

Aroma: The aroma is clean and mild, featuring delicate dank and grassy notes with a hint of citrus and spice.