Aroma / Bittering

Willamette is a classic hop with a rich blend of woody, herbal, and spicy notes. Grown in the Canadian Pacific Northwest, it brings a refined, earthy character that adds depth to a variety of beer styles. Ideal for both bittering and aroma, Willamette shines in malt-forward beers like English-style ales, porters, and stouts, where its complex profile can really enhance the overall flavor.

Brewing Values

Alpha Acids: 3.5 - 5.0%

Beta Acids: 4.5 - 6.0%

Total Oils [mL/100g]: 1.0 - 1.5